Here’s some reading for your holiday weekend:
- Check out my post over at the Main Street Vegan Blog about pairing vegan food and wine for your end-of-summer festivities. My husband and I have been enjoying BeyondBurgers this summer. Try one with a bold Zinfandel.
- Here’s also a related article you should read from one of my wine heroes, Alice Feiring, about pairing natural wine with plant-based meals.
- The Guardian says we should give up Prosecco for many reasons. The article also unfortunately introduced me to the expression “I’ll be there in a prosecco.” I’ll try not to use it this weekend.
Happy Labor Day!