Recipe: Easy Vegan Lasagna

Most times that I cook, I don’t follow a recipe. So many day-to-day dishes are just things we throw together.  Or we use a recipe as a skeleton, to determine cooking temperatures and times, but fill in the ingredients according to availability and preference.   I just read this article in the Guardian about the ways…

Recipe: Smoked Paprika Hummus

One of my favorite spices to cook with is smoked paprika.  This Spanish spice provides a unique smokey flavor and depth to so many dishes, including soups and stews, and adds a nice red color at the same time. I also love experimenting with hummus so this recipe was inevitable.   I started with a…

Recipe: Kale & Seitan Provencal

“Tomatoes and garlic, justly synonymous with most dishes a la provencale, flourish like weeds. And everywhere, even in the ditches, herbs grow. They make the air heady. They are used by the handful when they are fresh, and dried in myriad bunches to be kept until the next season in jars and bottles, or blended…