Yes Way Rosé

“I describe rosé like this: that moment on a warm summer afternoon — and it is summer and it is the afternoon — when you find a patch of grass or perhaps a comfortable chair outdoors where you can stretch your muscles, wiggle your toes, and feel the warmth of the sun on your skin as…

Recipe: Kale & Seitan Provencal

“Tomatoes and garlic, justly synonymous with most dishes a la provencale, flourish like weeds. And everywhere, even in the ditches, herbs grow. They make the air heady. They are used by the handful when they are fresh, and dried in myriad bunches to be kept until the next season in jars and bottles, or blended…